Monday, October 22, 2012
Owned by Rick Kellner and his wife Jackie Riley, the artisan bakery in the San Francisco Bay area makes sour rounds with a variety of stencils, according to LaughingSquid.com, which featured the photo above.
"In an attempt to create old world methods, we use a special wild yeast combination for our sourdoughs. Our signature breads contain fermented rye, wheat and wholewheat flour, and are aptly named “triple levain”. This combination with long fermentation make our breads special and unique," notes Feel Good's website.
*Thanks to the good folks at Eater.com for sending this in.